Ice Cream Cone Cupcakes
You will need:1 (18.25 ounce) box yellow cake mixFrostingSprinkles or other decorations of your choiceDirections:Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.) Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.
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