Potato Salad with Lobster and Shrimp
1 lb Yukon Gold potatoes, peeled, cooked and cubed
3/4 cup Summersweet Lobster and Shrimp Dip (or Chicken Cilantro Dip)
1/4 cup light mayonnaise
1 small red bell pepper, coarsely diced
1 small green bell pepper, coarsely diced
2 stalks celery, coarsely diced
1 stalk green onion, finely chopped
1/2 small red onion, finely chopped
1 tsp salt
Freshly cracked black pepper to taste
Italian parsley for garnish
Mix 3/4 cup dip with 1/4 cup mayonnaise. Place cooked, cubed potatoes in a medium bowl. Toss with dip/mayo mixture as desired. Add remaining ingredients except parsley and combine well. Chill. Prior to serving, garnish with parsley. Serves 4 - News Canada
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