Curried Turkey Wraps
Prep Time: 15-20 minutes
Makes: 4 servings (wraps)
1/4 cup (50 mL) Knorr® Spicy Caribbean Marinade
1/2 cup (125 mL) light mayonnaise
2 tbsp (30 mL) honey
3/4 tsp (3 mL) curry powder
1/4 cup (50 mL) diced celery
1/4 cup (50 mL) sliced green onions
1/4 cup (50 mL) raisins or dried cranberries
2 cups (500 mL) shredded cooked turkey
1/4 cup (50 mL) slivered almonds, toasted
4 Boston lettuce leaves
4 large flour tortillas, warmed to soften
In large bowl, mix together Knorr® Spicy Caribbean Marinade, mayonnaise, honey and curry powder. Stir in celery, green onions, raisins (or dried cranberries), turkey and almonds. Place one lettuce leaf on each tortilla. Scoop 1/2 cup (125 mL) turkey mixture onto lettuce. Fold in sides and roll up to enclose filling. Enjoy! Tip: For best flavour, refrigerate turkey mixture 30 minutes before filling tortillas.
- News Canada
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